安顺三民独立中学校史与简介

  安顺三民独立中学(简称三民独中)创校于1929年,合并华侨、培华、中华三校,而成三民学校。后因1961年教育法令之实施,1962年三民学校劈分为二,安顺三民独立中学遂应运而生。

  三民独立中学为民办中学,负起栽培华人子弟,维护民族之根的使命,以孔孟圣贤教育培养学生成人,以成功教育教导学生成才。课程三语并重,教学以华语为主要媒介,课程以广受国内外大专院校欢迎的独中统一课程为主,政考课程为辅。

  学校学生出路多且广,校友遍布全球,秉其所学献身社会,在各个领域崭露头角,深受各方重视与称许。本校自 1999 年全校学生人数逐年增长,从 1999 年全校人数 177人至 2024年已达948人,即将迈入大型规模学校。由于三民独中硬体设备仍是中等学校规模,为接纳更多学生入学,董事部计划于2024年启建教学大楼,2025年建竣使用,届时全校学生总人数可达1000人以上。

  学校有60%的学生来自外州,其中以雪州学生占多数。校制采用国内外多所大学承认的三三制;即高中三年,初中三年。高中分为理科、商科、史地科、餐饮技能科。三民独中坐落于安顺市郊区,校区占地三公顷,校园规划有致,绿意盎然,清静幽雅,适宜学习。


 
     

 

     
  San Min School was established in 1929 when Hua Keow, Pei Hua and Chong Hwa merged. The year 1962 saw San Min School splitting up after the implementation of the Rahman Talib Report in 1961, hence S. M. San Min (Suwa) was born.

Our School is located in the suburbs of Teluk Intan, Perak. It occupies a land area of 3 hectares, systematically planned with abundant greenery and tranquility which is ideal for studies. Our School undertakes the responsibility to train and nurture the present and future generations and the mission to safeguard the Chinese cultural roots.

We implement the teachings of Confucius where emphasis is laid on the fact there should not be any class distinction in education. Besides Mandarin, being the medium of instruction, both Bahasa Malaysia and English are of equal importance.

Our School adopts the curriculum set by Dong Jiao Zong and students sit for the Unified Examination (UEC). The Certificate is favourably accepted and recognized by local as well as foreign universities, colleges and educational institutions. The prospects of our graduates are many and varied.

Our alumni proliferate the world, striking out conspicuously in all domains, highly valued, respected and commended in society. Since 1999 our enrolment has increased remarkably from a mere 177 to 948 students, thereby becoming a medium-sized school.

We implements a “3-3 system” whereby students receive a 3-year Junior level education and another 3-year Senior level education, which is categorized into Science, Commerce, Arts, Catering Skills Section.